The notEggo project resulted in the creation of an egg that didn’t come from a hen, suitable for different diets and consumers with dietary restrictions and allergies, 100 per cent plant-based, where you can separate the ‘white’ from the ‘yolk’ and which has a much smaller environmental footprint than a natural egg. The School of Biotechnology of the Portuguese Catholic University has just won a Born from Knowledge award from the National Innovation Agency with this initiative
National event in Évora marks the launch of the Memorandum of Cooperation between Portugal and the Clean Aviation Joint Undertaking
September 19 | Évora | 9:00 a.m. to 3:30 p.m. On September 19, Évora will host a national event dedicated to sustainable aviation, marking the launch of the Memorandum of Cooperation between...
