The notEggo project resulted in the creation of an egg that didn’t come from a hen, suitable for different diets and consumers with dietary restrictions and allergies, 100 per cent plant-based, where you can separate the ‘white’ from the ‘yolk’ and which has a much smaller environmental footprint than a natural egg. The School of Biotechnology of the Portuguese Catholic University has just won a Born from Knowledge award from the National Innovation Agency with this initiative
Information session presents Horizon Europe’s pilot call for proposals for European Startup and Scaleup Hubs
11st December, online The European Innovation Council (EIC) and the Executive Agency for SMEs (EISMEA), in collaboration with the European Commission's Directorate-General for Research and...
