The notEggo project resulted in the creation of an egg that didn’t come from a hen, suitable for different diets and consumers with dietary restrictions and allergies, 100 per cent plant-based, where you can separate the ‘white’ from the ‘yolk’ and which has a much smaller environmental footprint than a natural egg. The School of Biotechnology of the Portuguese Catholic University has just won a Born from Knowledge award from the National Innovation Agency with this initiative
Chips Joint Undertaking launches two “Lab to Fab Accelerators” competitions
The Chips Joint Undertaking (Chips JU) has announced the launch of two new calls for proposals focused on Advanced Packaging, as part of the “Lab to Fab Accelerators” program. To support the...
