They love eggs so much that they created plant-based substitutes. Happinneggs, produced in Alcobaça, are expected to hit the market in September, while notEggo has already won an award. “Providing alternatives, regardless of someone’s diet, is essential in the times we live in,” they say.
Innovation and Smart Specialization Forum
November 18 | Cupertino de Miranda Foundation, Porto On November 18, ANI will host the Forum on Innovation and Smart Specialization at the Cupertino de Miranda Foundation in Porto, a meeting that...

