EIT Food announces a new call for innovative projects with the potential for significant social impact through a Proof of Concept (PoC) phase.

This initiative aims to test and demonstrate the viability of ideas that can improve citizens’ trust in the food system, promote better health outcomes through diet, improve the environmental impact of agri-food systems and facilitate transitions to a circular and sustainable economy.

Interested parties are encouraged to submit their proposals by 15 August, giving organisations the opportunity to explore new approaches that could positively transform the global food landscape.

More information here.