Category:
EIT Food
Status:
Closed
Type of opportunity:
Education & Training
Three-week course teaching what regenerative agriculture involves, why it is crucial for the future of farming, and how to implement the transition to the regenerative model.
It will also delve in the consequences of adopting regenerative practices for soil health and biodiversity, as well as for farmer livelihoods.
Finally, learners will examine the responsibilities of corporations and consumers, as well as the EU policies that aim to move the industry towards a sustainable future.
