Category:
EIT Food
Status:
Active
Type of opportunity:
Education & Training
On this 4-week course learn about the definition of a ‘superfood’. Consider the biological, neuroscientific and social aspects of superfoods.
Develop critical abilities and evaluate the impact of the superfood phenomenon on society and the economy.
In addition, participants will reflect on scientific evidence and debunk myths, gaining a deeper understanding of the true nutritional value and economic implications of this growing concept.
