From Waste to Value: How to Tackle Food Waste

From Waste to Value: How to Tackle Food Waste

by | Feb 28, 2025

Category: EIT Food Status: Closed Type of opportunity: Education & Training The significant contribution the food system makes to climate change is widely recognised, and consumers are increasingly concerned about food waste. On this 3-week course, you’ll explore...
From Waste to Value: How to Tackle Food Waste

Food and Nutrition: The Truth Behind the Headlines

by | Feb 28, 2025

Category: EIT Food Status: Closed Type of opportunity: Education & Training On this 3-week course, rebuild your trust in nutrition science and look beyond the media headlines. You’ll be encouraged to think critically about the information behind media headlines...
From Waste to Value: How to Tackle Food Waste

Understanding Mediterranean and Okinawa Diets

by | Feb 28, 2025

Category: EIT Food Status: Closed Type of opportunity: Education & Training On this 3-week course, you will explore the science and benefits of two well-known diets: the Mediterranean and Okinawa diets. You will learn the main components of these diets and how to...
From Waste to Value: How to Tackle Food Waste

Revolutionising the Food Chain with Technology

by | Feb 28, 2025

Category: EIT Food Status: Closed Type of opportunity: Education & Training During this 5-week course, discover how innovative technologies could revolutionise the food sector. Food quality and safety is increasingly under threat as natural resources are stretched...