Category:
EIT Food
Status:
Closed
Type of opportunity:
Education & Training
On this 3-week course, learners will look at what makes up a healthy diet, see what types of foods play a crucial part in preventing diseases and improving well-being, and gain knowledge on the relationship between food and disease.
They will also reflect on the possible biological, social, and psychological causes of unhealthy eating patterns, and interpret the importance of evidence-based nutrition.
Participants will develop practical skills to interpret nutritional information and apply the knowledge acquired to promote a balanced diet that benefits physical and mental health.
