Category:
EIT Food
Status:
Active
Type of opportunity:
Education & Training
Food processing isn’t a new concept, however, many people might not understand how and why it happens.
On this 4-week course, you will improve your knowledge of food processing technologies and build confidence in the processed foods on the market.
The course will help increase confidence in the processed foods available on the market by providing evidence-based information on food safety, maintaining nutritional quality and the benefits of food preservation and preparation technologies.
