Category:
EIT Food
Status:
Closed
Type of opportunity:
Education & Training
This professional development programme aims to provide introductory training and theory in algal biology, cultivation, growth, and biotechnology from laboratory to small-scale facilities.
The course will also offer insights and examples from an industrial and entrepreneurial perspective that can help the participants start or improve their own algal-based businesses.
Course format:
Duration: 2 days in person
Dates: April 2 and 3, 2025
Location: Fraunhofer IGB, Stuttgart, Germany
What to expect from the program:
Lectures: With experts in algae biotechnology.
Discussion groups: For the exchange of ideas and collective reflection.
Practical sessions: Including real industrial examples.
Networking sessions: To foster professional connections and boost business opportunities.
Target audience:
Entrepreneurs and professionals interested in innovating in the algae sector.
Researchers wishing to deepen their knowledge of algae biotechnology.
Start-ups and established companies looking to exploit the potential of algae in industrial and commercial applications.
This immersive program represents an excellent opportunity to learn from industry leaders, acquire practical skills and develop new sustainable business ideas based on algae biotechnology.
