Arquivo de EIT Food - Page 4 of 8

Understanding Food Labels

by Web Dev | Mar 3, 2025

Category: EIT Food Status: Closed Type of opportunity: Education & Training This 3-week course will teach you how to make sense of the regulations, data, and logos on packaging so that you can make more informed food choices. You’ll become more aware of what’s in...

Intellectual Property Management in the Food Sector (Course Available Soon)

by Teresa Silva | Mar 3, 2025

Category: EIT Food Status: Active Type of opportunity: Education & Training On this 4 weeks course, you’ll find out how to manage and safeguard your company’s IP. You’ll learn how to evaluate expected sources of problems, use patents and trademarks, and navigate...

Engaging with Controversies in the Food System

by Teresa Silva | Mar 3, 2025

Category: EIT Food Status: Active Type of opportunity: Education & Training Consumers have never been confronted with so many food choices. Deciding on what food to eat is affected by many factors, including media reports, diet research findings, and social media....

Consumer’s and Environmental Safety: Food Packaging and Kitchenware

by Web Dev | Mar 3, 2025

Category: EIT Food Status: Closed Type of opportunity: Education & Training Food safety is highly regulated. Yet, one blind spot is the migration of molecules from contact materials in kitchenware into food. Particular attention needs to be placed on chemicals...

Grow Learn: Autumn School (Course Available Soon)

by Web Dev | Mar 3, 2025

Category: EIT Food Status: Closed Type of opportunity: Education & Training EIT System Shifters aims to drive a transformative change in the European food system, promoting sustainable and health-conscious eating habits. The program aims to address the challenges...