{"id":39130,"date":"2025-02-28T14:30:00","date_gmt":"2025-02-28T14:30:00","guid":{"rendered":"https:\/\/ani.pt\/concursos-eit\/sustainable-seafood-barriers-and-solutions-in-the-fishing-industry\/"},"modified":"2025-04-24T15:37:52","modified_gmt":"2025-04-24T15:37:52","slug":"sustainable-seafood-barriers-and-solutions-in-the-fishing-industry","status":"publish","type":"concursos-eit","link":"https:\/\/ani.pt\/en\/concursos-eit\/sustainable-seafood-barriers-and-solutions-in-the-fishing-industry\/","title":{"rendered":"Sustainable Seafood: Barriers and Solutions in the Fishing Industry"},"content":{"rendered":"\n<p><\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Category:<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">EIT Food<\/h3>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Status:<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Closed<\/h3>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Type of opportunity:<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Education &amp; Training<\/h3>\n<\/div>\n<\/div>\n\n<p><\/p>\n\n<p>This 4-week online course will help you understand global food supply systems.<\/p>\n\n<p>You\u2019ll explore the challenges and responsibilities of different people in the food system, including the role of the consumer. You will assess the information available to consumers relating to issues of food safety, nutrition and quality, sustainability of production methods and how these affect consumer trust. <\/p>\n\n<p>You\u2019ll leave the course knowing more about where your food comes from and how you can make a difference in the food supply chain.<\/p>\n\n<p><\/p>\n\n<p><a class=\"ani-eit-calls-final-btn\" href=\"https:\/\/learning.eitfood.eu\/courses\/sustainable-seafood-barriers-and-solutions\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><span>See more information<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Category: EIT Food Status: Closed Type of opportunity: Education &amp; Training This 4-week online course will help you understand global food supply systems. You\u2019ll explore the challenges and responsibilities of different people in the food system, including the role of the consumer. You will assess the information available to consumers relating to issues of food [&hellip;]<\/p>\n","protected":false},"featured_media":40031,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categoria-eit":[868,874],"tipo-de-oportunidade":[],"class_list":["post-39130","concursos-eit","type-concursos-eit","status-publish","has-post-thumbnail","hentry","categoria-eit-eit-food-en","categoria-eit-encerrado"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sustainable Seafood: Barriers and Solutions in the Fishing Industry - ANI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ani.pt\/en\/concursos-eit\/sustainable-seafood-barriers-and-solutions-in-the-fishing-industry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sustainable Seafood: Barriers and Solutions in the Fishing Industry - ANI\" \/>\n<meta property=\"og:description\" content=\"Category: EIT Food Status: Closed Type of opportunity: Education &amp; Training This 4-week online course will help you understand global food supply systems. 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